Watalappan - Made in a microwave

How to make watalappan in a microwave?

Watalappan (or wattilappam or vattilappam) is a popular in Sri Lankan desert seemingly with a Malay in origin. It is more like a custard or pudding made with “jaggery“, coconut milk and eggs as the main ingredients. Traditionally this is steam cooked and would normally take about 45 minutes to 1 hour to prepare.

Here is my take on the same recipe with a little twist where I cook it in a microwave, which takes about 5 minutes for preparation and 5-8 minutes of cooking time. This is a quick and easy recipe for a delicious dessert, even for a guy like me.

Watalappan - Made in a microwave

Ingredients:

  • 5 Eggs
  • 250 ml Coconut milk, thick
  • 250 g “Jaggery
  • 1 Cinnamon quill, broken
  • 1/4 tsp Salt
  • 1/4 tsp Ground cloves (Optional)
  • 1/4 tsp Grated nutmeg (Optional)
  • 1/4 tsp Ground cardamom seeds (Optional)
  • 1/4 tsp Vanilla extract (Optional)
  • Butter, to grease
  • Raisins and roasted cashew nuts, to serve

Directions:

  • Add the eggs to a bowl and whisk them well
  • Add “jaggery” and all the spices and mix them well
  • Add the mixture into a greased microwave-safe bowl
  • Cook it in microwave covered for 5-8 minutes
  • Sprinkle some raisins and roasted cashew nuts
  • Let it cool before serving

Notes:

  • “Jaggery” is an unrefined sugar typically made from sugar cane or date palm sap and often used in Indian and Sri Lankan recipes. You can substitute it with grated dark palm sugar
  • Cooking time can vary on depending on the microwave power or amount of the mixture. I would suggest start at 5 minutes and increase by a minute each time while checking if it is cooked.

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